Share Jon & I were treated to a fabulous lunch recently. Some friends who have installed one of our Wildcat 5000 Pizza Ovens asked us over to sample some of the best pizzas we have tasted. We were so impressed I have published a couple of the receipes for you on this site. Ricotta & Spinach PizzaContinue Reading
Welcome to Wildcat Woodfired Pizza Ovens!
Gourmet pizza, roasts, breads, cakes, scones, fish and much more can all be prepared with a Wildcat Wood Fired Pizza Oven.
Wildcat wood-fired pizza ovens are based on the proven design of todays high performance wood heaters whilst retaining the charm and capabilities of traditional wood fired ovens.
Wildcat wood fired pizza ovens are portable, highly efficient, easy to light, clean burning and economical.
30 minutes is all that’s required to heat the oven and it’s ready to use. Gourmet pizza, roast dinner, fresh bread, cakes, scones, smoked fish….the possibilities are endless with a wood-fired oven!
Every Wildcat woodfired oven is supplied complete and ready to use, no assembly is necessary other than fitting the provided flue pipes and cowl, and this only takes a couple of minutes.
- Designed and made in Australia
- Heavy duty Australian Steel construction
- Thick firebrick lining to retain heat
- Fast heat up- 30 mins in most cases
- 50mm thick ceramic insulation
- Portable
Pizza bases are browned to perfection thanks to the clever and unique design of the firebox, which ensures even distribution of heat regardless of how you load the fire.
Wildcat, Australias most versatile Wood-Fired Outdoor Ovens.
News & Information Blog
Wildcat 5000 Lunch Treat
Smoked Salmon & Chorizo Pizza
Share Pizza Dough Pizza Sauce Smoked Salmon Chorizo sausage Mozzarella Cheese Spinach & Rocket Olive oil Spread the Pizza sauce over your Pizza base. Sprinkle a little Mozzarella then liberally pile the Spinach & Rocket. Place the Salmon and Chorizo then top with more Mozzarella. Finish with a drizzle of Olive oil.
5000 Installed by the Howqua river
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Ricotta & Spinach Pizza
Share Pizza Dough Roasted Garlic Bulb Ricotta Cheese Spinach Oregano Mozzarella Squeeze the Garlic from the roasted bulb over the Pizza base then top with Plenty of Ricotta, Spinach & Oregano finishing with the Mozzarella.
Roasted Garlic Bulbs
Share On the weekend a friend gave me a great tip. Take a whole bulb of Garlic and roast it in your Wildcat Wood Fired Pizza Oven. This can be done as you heat up the oven or while you are cooking something else in the oven. Cut the top off the tips of theContinue Reading
Leftover Lamb & Fetta Pizza
Share I’m sitting in my office, watching it rain outside. It’s a cool 12C outside and I’m excited because it’s a perfect night to light our Wildcat Wood Fired Pizza Oven. Last Sunday I cooked a Rosemary and garlic Leg of Lamb in the oven and have some meat leftover. So tonight I thought IContinue Reading
Potato Bake w Leek & Bacon
Share 1 Tbsp Olive Oil 1 Large Leek, Thinly sliced 1 Crushed clove of Garlic 600ml Thickened cream 3 Eggs Lightly beaten 1 Cup Grated Tasty cheese 1 Kg Potatoes, peeled and thinly sliced 200gms Bacon, coarsely chopped ¼ Cup Breadcrumbs ½ Cup Shaved Parmesan Pre-heat your Wildcat Wood-fired Oven toContinue Reading
Wood Fired Pizza Oven Flue Kit
Share Wildcat Wood Fired Pizza Ovens come with a standard flue kit. This comprises of 2 Half lengths of stainless steel (total 900mm length) and a cowl, for the 6000 Model. The 5000 Model has a single length of Stainless steel flue (900mm) and a cowl. These kits are suitable for our Wood Fired Pizza Ovens when cooking outside.Continue Reading
Wildcat 6000 Pizza Oven Cover
Share Introducing the New Wildcat 6000 Pizza Oven Cover Contact us for your local dealer
Wood Fired Rolled Pork Belly
Share 1 ½ Kg Pork Belly 5 Cloves Garlic 5 Rosemary sprigs (Remove stalks) ½ Cup Coarse salt 5 Sprigs Thyme (Remove stalks) 5 Sprigs Sage ½ Tbsp Fennel seeds 1 Tbsp Extra Virgin Olive Oil Roughly chop Rosemary, Sage, Thyme & Garlic. Place Pork skin down, rub with ½ the salt, then press onContinue Reading
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