Meat Lovers Pizza

1 Quantity of Pizza Dough*

3 Tablespoons of Basic Pizza Sauce*

Shredded Mozzarella, Parmesan and Tasty cheese

200gm Shredded Bacon

3-4 Slices of Sopressa Salami, chopped (Mild/Hot your preference)

Chorizo sausage sliced and spread on top.

Finish with BBQ Sauce and sprinkle with more cheese.

Cook in your Wildcat Wood-fired Pizza oven for 8 – 10 minutes at 22oC – 240oC