Meat Lovers Pizza
1 Quantity of Pizza Dough*
3 Tablespoons of Basic Pizza Sauce*
Shredded Mozzarella, Parmesan and Tasty cheese
200gm Shredded Bacon
3-4 Slices of Sopressa Salami, chopped (Mild/Hot your preference)
Chorizo sausage sliced and spread on top.
Finish with BBQ Sauce and sprinkle with more cheese.
Cook in your Wildcat Wood-fired Pizza oven for 8 – 10 minutes at 22oC – 240oC