RECIPES > PIZZA RECIPE
PIZZA DOUGH
Ingredients
- 2 teaspoons dry active yeast
- 2 cups white bread mix
- 1 cup fine semolina
- 280ml warm water
- 1 teaspoon olive oil
Instructions
- Measure the dry ingredients into a mixing bowl
- Add most of the water & the oil. Mix thoroughly.
- Use the remaining water if the dough is too dry but try not to make it too sticky.
- Turn out onto a floured work area and knead for 30 seconds.
- Return the dough to the bowl and cover with a freezer bag and clean cloth.
- Place in a draught free spot for 1–1 ½ hours until it doubles in size. While the dough is rising, prepare your toppings and light your Wildcat Oven.
- Heat the oven to 220C. Tip the dough out onto a floured work area & roll into a ball. The dough is now ready to use. This is enough dough to make two 30cm pizza bases.
- You can use wholemeal flour if you prefer.
- To give the dough more flavour, add ½ cup of grated parmesan and/or 2 teaspoons garlic, chilli or dried herbs.
MyPizzaOven.com.au
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956
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