RECIPES > PIZZA RECIPE

TUNA STEAKES IN ASIAN STYLE SAUCE

Ingredients 

  • 4 tuna steaks (my fish monger calls them fillets)
  • 1 tablespoon peanut oil sauce
  • 1 teaspoon olive oil
  • 2 cloves garlic, sliced
  • 1 root of coriander finely sliced
  • 1 small red chilli, deseeded & chopped finely
  • 2 teaspoon sesame oil
  • 2 teaspoon kecap manis
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon fish sauce
  • ½ cm piece of ginger finely sliced
  • 1 cup coconut milk

Garnish 

  • ½ Red Capsicum, deseeded & cut lengthways into narrow strips
  • 3 Spring Onions, Cut lengthways, similar size as above.
  • Coriander leaves, chopped.

Instructions

  • Heat your Wildcat oven to 230C. Cook on the shelf in the centre of the oven. Makes 4 serves.
  • Line a baking dish with aluminum foil, then baking paper allowing, enough to cover over the top.
  • Brush both sides of the Tuna steaks with Peanut oil and place in baking dish. In a small saucepan.
  • Heat the Olive oil & gently fry Garlic, Coriander root & Chilli for 1–2 minutes until fragrant.
  • Remove from heat.
  • Add all remaining sauce ingredients and stir well.
  • Pour the sauce over the tuna & sprinkle with ½ the garnish.
  • Fold the aluminum foil and baking paper to enclose then bake for 20 Minutes.
  • Serve on a bed of creamy mashed potato and sprinkle with the remaining garnish.
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35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956

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