1 Quantity of Rich shortcrust pastry.

Thaw and roll out to fit a buttered 20cm flan ring.

4 Slices lean bacon, chopped

6 Spring onions, chopped

125g Extra Tasty cheese, finely grated

3 Eggs

½ Cup cream

¼ Cup milk

Pinch of mixed dried herbs

Salt & Pepper

Pre heat your Wildcat Wood-fired oven to 200oC

Sprinkle bacon, spring onions and cheese into the pastry shell.

In a small bowl, place eggs, cream, milk and seasoning – beat well.

Pour mixture into pastry shell.

Cook for 20 – 30 minutes or until golden brown.