RECIPES > PIZZA RECIPE

PUTTANESCA PIZZA

Ingredients 

  • ½ quantity of Pizza Dough
  • ¼ quantity of Basic Pizza Sauce
  • 180g cherry tomatoes, cut into halves
  • 1 tablespoon capers
  • 3 tablespoons pitted black or green olives
  • 4 anchovy fillets chopped
  • 1 tablespoon Italian flat leaf parsley
  • 1 tablespoon garlic minced or finely chopped
  • ½ cup grated mozzarella cheese

Instructions

  • Light your Wildcat oven & heat to approximately 230C.
  • Lightly dust your pizza stone or tray with semolina or flour.
  • Dust your work area & roll out the pizza dough into a 30cm round.
  • Place on pizza stone/tray; prick all over with a fork.
  • Spread the base with pizza sauce then scatter with remaining ingredients.
  • Season to taste & bake on centre shelf until the base is golden.
MyPizzaOven.com.au
35 Marconi Drive, Dandenong South, VIC 3175 AUSTRALIA
+61 (03) 9794 9956

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