Ingredients

  • 1 kg bread flour
  • 20 g salt
  • 20 g sugar
  • 100 ml olive oil
  • 50 g fresh yeast
  • 500 – 600 ml water

Method

  • Dissolve the yeast in 100ml water.
  • Mix all ingredients to make a soft dough.
  • Knead well until smooth and very elastic.
  • Shape into balls and leave to rise in a warm place until doubled in size.
  • Stretch dough out into a thin round shape and place on baking tray.
  • Put on toppings and bake.

Suggested toppings:

homemade tomato sauce, coriander, chilli, prawns (or salami), cheese, finish with a drizzle of olive oil.

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