I’m sitting in my office, watching it rain outside. It’s a cool 12C outside and I’m excited because it’s a perfect night to light our Wildcat Wood Fired Pizza Oven. Last Sunday I cooked a Rosemary and garlic Leg of Lamb in the oven and have some meat leftover. So tonight I thought I would make…………………
Leftover Lamb & Fetta Pizza.
1 Qty Pizza Dough
1 Qty Pizza Sauce
Left over Roast Lamb, Sliced/Chopped.
Pitted Kalamata olives
Fetta cheese, crumbled
Black Pepper to taste
Heat oven to 250oC
Roll out 2 30cm Pizza Bases and spread with the tomato sauce.
Top with the Lamb, Olives, Rocket and Fetta.
Drizzle Olive oil and Lemon juice over the top and finish with Black pepper.
We are going to accompany this with a lovely glass of Cabernet Merlot.
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