6 Lamb Shanks
1 Large Onion
2 Tsp Curry Powder
Large tin canned tomatoes
2 Cups Beef Stock
Heat oil in a large pan, add onion and curry
powder, cook for 2-3 minutes.
Add the Lamb shanks to brown off.
Add Tomatoes & stock, place in oven
for 2 hours. (Oven 180-200c)
Add your choice of vegetables for another
Serve with creamy mashed potatoes.