6 Lamb Shanks
1 Large Onion
2 Tsp Curry Powder
Olive Oil
Large tin canned tomatoes
2 Cups Beef Stock
Heat oil in a large pan, add onion and curry
powder, cook for 2-3 minutes.
Add the Lamb shanks to brown off.
Add Tomatoes & stock, place in oven
for 2 hours. (Oven 180-200c)
Add your choice of vegetables for another
hour.
Serve with creamy mashed potatoes.
Recent Posts
- We are on INSTAGRAM now!! 09/05/2018
- Christmas Closing Time 02/11/2017
- Pre Christmas Sale 02/11/2017
Categories
- Accessories (5)
- Downloads (1)
- Uncategorised (2)
- Video (3)
- Whats New? (77)
- Demonstration (4)
- Events (10)
- Recipes (43)
- Special Sales (1)
- Testimonials (13)
- Wood Fired Pizza Oven (35)
- 5000 Series (10)
- 6000 Series (12)
- 8000 Series (1)
- 9000 Series (2)
1 Comment.
[…] Slow Cooked Lamb Shanks Posted on May 22, 2012 by admin 6 Lamb Shanks 1 Large Onion 2 Tsp Curry Powder Olive Oil Large tin canned tomatoes 2 Cups Beef Stock Heat oil in a large pan, add onion and curry powder, cook for 2-3 minutes. Add the Lamb shanks to brown off. Add Tomatoes & stock, place in oven for 2 hours. (OvenContinue Reading […]